Kosher Spanish food supplier · Miami & London
Spanish Kosher Supply buys directly from Spanish canneries, olive mills and wild-food producers, arranges a supervised kosher production under the seal your market requires (OU, Star-K, KLBD), and delivers to kosher supermarkets and distributors in Miami and London.
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What we supply
Tuna belly (ventresca), mackerel and melva in olive oil from the Atlantic coast of Andalusia; single-variety extra virgin olive oil; and wild products from Extremadura that Sephardic kitchens know well, like tagarninas and desert truffles.
Ventresca: the tender belly cut of yellowfin tuna, hand-packed in extra virgin olive oil.
Single-variety Arbequina extra virgin olive oil in glass bottles. Passover production on request.
Spanish-caught mackerel fillets in extra virgin olive oil. Tin or glass jar.
Melva canutera: a small tuna from the Strait of Gibraltar, prized in Andalusia. Seasonal.
Tuna loins in olive oil in a glass jar. Almadraba bluefin tuna from Cádiz on request.
Tagarninas: wild golden thistle stalks, a Sephardic and Andalusian classic, preserved natural.
Turmas, the desert truffle of the Sephardic and Moroccan table. Limited, harvest-dependent.
Why us
We buy from the factory, not from wholesalers. No middle layers between the Spanish plant and your shelf.
More than 7 years of experience in kashrut. We know how line cleaning and supervision work in practice, on the production floor.
Fish, oil and vegetables from different plants, one supplier, one invoice, one shipment.
We produce what is sold. No warehouse abroad means lower prices for you.
02 — Markets
We serve Miami and London with the same focus, from our base in Spain. Same producers, same kosher runs, two delivery routes.
Kosher supermarkets, distributors and specialty retail across Miami-Dade and Broward. FDA-ready producers, English US labels.
Kosher Spanish food in Miami →
Kosher shops and distributors in Golders Green, Hendon, Edgware, Stamford Hill and across the UK. KLBD and UK labelling.
Kosher Spanish food in London →
Kosher certification
Every order is produced in a dedicated, supervised kosher run at the Spanish plant, under the agency your customers trust, including OU, Star-K and KLBD. The certificate is issued for your batch.
How it works
You tell us the products, quantities, formats and the kosher seal your market requires.
We send prices and samples. You confirm the order with a deposit. Several buyers share one production.
We book the run in Spain. A rabbi or mashgiach from your agency supervises line cleaning and production.
Shipped by sea to Miami or by road to London, labelled for your market and delivered to your door.
The founders
Two founders, two ends of the route. Each one leads a team on the ground, so you always have someone who knows your order by name.
Founder · Spain & London
+7 years of experience in kashrut
Leads our team in Spain: choosing the producers, preparing every plant for supervision and following each kosher run on the production floor. Buyers in London deal with him directly.
With his team in Spain · Producers · Kosher production · Logistics
Emaildaniel@Co-founder · Miami
Expert in international relations
An expert in international relations, he leads the Miami side with his team: close to every store and distributor, from the first tasting to the delivery at your door, so the experience feels local from day one.
With his team in Miami · Kosher retail · Distributors · Follow-up
Emailabraham.esayag@Questions
Spanish Kosher Supply is a Spain-based importer and exporter of kosher-certified Spanish food. We buy directly from Spanish canneries, olive mills and wild-food producers, arrange a supervised kosher production under the seal your market requires, and deliver to kosher supermarkets and distributors in Miami and London.
We arrange production under the agency your customers trust, including OU, Star-K, KLBD. A rabbi or mashgiach from that agency supervises a dedicated run at the Spanish plant, and the certificate is issued for that batch.
Yes. Tuna, mackerel and melva (bullet tuna) have fins and scales, so they are kosher species. What makes the tin kosher is the production: line cleaning, supervision and kosher ingredients. We only ship from supervised kosher runs; the fish is pareve.
For a store, the usual minimum is around 1,500 units, mixed across references. We consolidate orders from several buyers into one kosher production, so you do not need to buy a full production yourself.
We work on pre-orders: you confirm quantities with a deposit, we book the supervised production in Spain, and we ship when it is finished. We do not hold stock in the US or the UK, which keeps prices lower.
Contact
Send us the products, the approximate quantity and the kosher seal your customers require. We reply within one business day with options, prices and a sample plan.
London and Spain: daniel@
Spanish Kosher Supply